Quotes by Edward Shinnick

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It's sad in one way, but it's a good move. It's the next step.
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People think of Porta Bella as being a fine dining restaurant, but I don't think so. Are we more than casual? Sure. We have a romantic atmosphere and intimate seating. But our menu is classic Italian with a lot of new, creative Italian dishes.
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We re-did the kitchen three years ago and we doubled the size of our saut station and it's already too small.
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Valentine's night is the busiest night of the year for us. We're even busy during the day with guys dropping off flowers and rings for us to hide later on.